Todos al Agua
Sustainability program promoted by RGC Coffee and Café Ventura that seeks to promote family prosperity and the regeneration of the planet.
Todos al Agua allows coffee-growing families to mitigate and adapt to climate change while improving their quality of life and the management of natural resources. The central strategy of the project is community participation. All activities developed under the four main pillars of the project: water, forest, soil and carbon, are developed and implemented together with the producers and their families.
RGC Coffee and Café Ventura expanded Todos al Agua to Honduras, starting a collaborative project in the 'Cacique Lempira Señor de Las Montañas' Biosphere Reserve in western Honduras that involves carbon footprint management.
Water
Water is a shared community resource, therefore it is important for everyone to practice good water saving techniques, especially for larger farms that produce large volumes of wastewater and pulp, causing significant water pollution. local watershed.
Forest
Work on this component includes promoting sustainable land management practices that prevent further deforestation, such as protecting natural forest areas, creating buffering and promoting responsible land use.
Soil
Soil conservation strategies will aim to improve the overall structure and health of soils, with the goal of increasing soil organic matter and carbon sequestration.
